I found this recipe online while casting around for some ideas for an easy homemade salad dressing. This one fit the bill nicely. Be forewarned, it's got a lot of zip, so you may want to play with the...
Author: Kiki Freebird
Now that I have found ways to use my cans of Geisha Tiny Shrimp, I need to go buy their crab meat so I can make this.
Author: Charlotte J
This is a great dressing for anyone who loves onions. It's originally from the R.S.V.P. Letters to the Editor section from an April 1983 issue of Bon Apetit. The recipe was requested from the Izaak Walton...
Author: Leslie in Texas
Make and share this Cooked Salad Dressing recipe from Food.com.
Author: littleturtle
This is from the "Everyday Cooking with Dr. Dean Ornish" Cookbook. The original recipe called for nonfat mayo and sour cream but I use low-fat instead for better flavor.
Author: PickledSeeds
This recipe is from hillbillyhousewife.com, and is better than anything I have ever tasted from a bottle. I always skip the honey but it is to your own taste.
Author: jrthrmn
This is a copycat recipe that really is a budget stretcher. I tried it on a green salad and in my Buffalo Wing recipe and it was great!
Author: Aroostook
Make and share this Asian Sesame Dressing II recipe from Food.com.
Author: Charlotte J
I tasted this at a potluck dinner. I thought it was great. Crunchy and sweet. Yummy! Who knew Ramen tasted so good?
Author: stovetop stephanie
A cooked dressing equally at home on lettuce or dandelion salad, asparagus, cucumbers or on fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is a great-tasting and simpe to make appetizer for your holiday table. Light and healthy - it's got it all. You will need 24 long cocktail picks to use as skewers.
Author: evelynathens
Make and share this Sesame Seed Salad Dressing recipe from Food.com.
Author: dicentra
I found this one in the newest version of the "Taste of Home" cookbook. It was submitted by Janet Morgan-Cavallaro of Pincourt, Quebec, who says: "Apple and garlic flavors balance well in this honey-infused...
Author: PSU Lioness
zaar world tour 8 aussies eat salad with every meal cause its warm there is what i read so i have found a variety at australian good taste which is an awesome sight go check them out my recipes are inspired...
Author: Dienia B.
Make and share this Basic Italian Dressing recipe from Food.com.
Author: Ceezie
The dressing makes this different from the others posted. I don't care for thousand island or catalina dressings.
Author: Calee
This came from some cookbook, long ago. I now forget which one, since I copy my favorite recipes to my own cookbook. (Saves me time, not having to search for it!) This salad adds a zest to any meal.
Author: Wilmom
When you've had your fill of summer salad regulars like coleslaw, potato and macaroni, try this broccoli salad. It's a nice change of pace. Use your preference for the cheese, i.e. cheddar, mozzarella,...
Author: Lorrie in Montreal
Adapted from Taste of Home. Makes a great salad dressing or marinade. Plan ahead - needs to refrigerate several hours or overnight.
Author: Sweet Diva MJ
Make and share this Summer Salad Dressing recipe from Food.com.
Author: SB61287
VERY EASY!!!! Hands down the best - this is a must try for all Honey Mustard fans... you'll never go back to store bought again! Cooking, passive work time is for the chill time.
Author: Heart N Soul
Make and share this Easy Caesar Dressing recipe from Food.com.
Author: nanner18411
Ranch dip or dressing from scratch. I love Ranch dressing and dip. Sometimes the store is to far away. I live 30 minutes from an affordable grocery store.
Author: SwoR8193
This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare....
Author: Bev I Am
Found this in the book At Home Cafe. I have modified it a little. It is great if you add crumbled blue cheese, mushrooms, shredded chicken and dried cranberries on top also. You can glaze the almonds and...
Author: mama smurf
I love this salad in the summer time. This is a good way to use up leftover chicken, or you could grill the chicken and add it to the salad warm. I really believe that the dressing is the key to this salad....
Author: Mommy2two
A tangy, oil-free salad dressing with chopped tomato, herbs, and mustard.
Author: sal
My dad's homemade dressing. Super easy and I haven't met a person who didn't like it yet! Great on iceberg salad cut into wedges (fun too!)
Author: venymae
My dad's homemade dressing. Super easy and I haven't met a person who didn't like it yet! Great on iceberg salad cut into wedges (fun too!)
Author: venymae
Make and share this Blue Cheese Dressing recipe from Food.com.
Author: MizzNezz
My friend shared this great recipe with me. I tinkered a bit with it. Easy to prepare; broccoli never tasted so good.
Author: Sageca
Make and share this Spicy Tex-Mex Salad Dressing recipe from Food.com.
Author: KateL
This tangy and flavorful dressing has a smooth 'zip' to it because of nutritional yeast and garlic powder. It's a great dressing for salads of any kind. It works great as a dipping sauce as well. Anyone...
Author: JADZIA
Make and share this Blackhorse Farm Caesar's Dressing recipe from Food.com.
Author: The Flying Shepard
There was a chain of Italian restaurants in the Columbus, Ohio area that had this awesome salad as their house salad. I don't like blue cheese, so asked for it to be omitted, but loved the combination...
Author: diner524
This is another recipe from the "1 of a Kind" cookbook of the Junior League of Mobile, AL. When SusieQusie & I talked about this recipe, she told me I might be a little too fusion-friendly, but it still...
Author: twissis
This is my absolute favorite summer time salad dressing, and it's super easy. The ingredients might sound a bit weird, but mixed together, they are sublime.
Author: Mandis Mom
A version of the thick, orange-colored salad dressing served at Japanese restaurants. Great on iceberg lettuce, as a dip for celery sticks, or spooned into hollowed-out cucumber rounds topped with sesame...
Author: hollybee
Very good and couldn't be easier...........you can put it on sandwiches,meats(great with pork chops) and use it as a salad dressing.
Author: Irish Chef 54
This is a great summer salad that tastes awesome. I had all the ingredients and was suppose to bring a dish to a cookout. I put it together wondering if people would like it, and instead, it ended up getting...
Author: Kitchencrazy in NC
I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors...
Author: Ellaellaola
Make and share this Lemon Mint Vinaigrette recipe from Food.com.
Author: dicentra
This is my first time using this site. I saw your request and remembered my Grandma's church cook book from 1960. Hope you'll enjoy it.
Author: VERDIEIIIS